nom! building confidence, connection and lifelong healthy habits

Last month our nutritionists travelled more 1,340km to Port Hedland to bring nom! Schools nutrition education to life in the classroom and kitchen.

During the week they visited South Hedland Primary School, Baler Primary School and Strelley Community School, delivering 9 engaging nutrition education and cooking sessions to 159 students from kindy through to year 10.

Through hands-on cooking and practical activities, students explored the Australian Guide to Healthy Eating, learnt how to store food safely and discovered the importance of mindful eating. Each session was packed with real-world skills and delicious meals made straight from our Let’s Cook #2, Best of Healthy Recipes for All and nom! recipe booklets.

Smiling faces and very engaged kids made the trip extra special for our nutritionists, knowing that they had made a positive impact to so many young students.

We are incredibly grateful to be able to deliver these sessions in regional and remote Western Australia, these sessions aren’t just about cooking. They’re about building confidence, connection and lifelong healthy habits.

Every child deserves the opportunity to learn how to eat well, cook safely and feel good about food, thank you Mineral Resources and PLS for supporting the nom! Schools program and helping us reach remote communities with vital food and nutrition education.


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For our talented nutritionists, delivering nutrition education in regional and remote Western Australia is a highlight, not only because of the often unique destinations but because of the lasting impact they make.

Thanks to funding from Mineral Resources and PLS, our nutritionists recently travelled to Port Hedland where they visited three schools: South Hedland Primary School, Baler Primary School, Strelley Community School

A total of 9 sessions were run across the week, with 159 students taking part in our nom! Schools sessions from kindy age, right through to Year 10.

The excited students learned about a range of different nutrition topics including the Australian Guide to Healthy Easting, food safety and storage and mindful eating.

The most popular part of each session was tasting the delicious meals from a range of recipes from our Let’s Cook #2, Best of Healthy Recipes for All and nom! Recipe booklets.

The teachers had positive feedback they shared which really highlights the impact we make: ‘for many in my group, it was their first time cooking, which made the experience even more meaningful. It was wonderful to see them step out of their comfort zones, work together, and gain confidence as they learned new skills’ and ‘students were eager to learn and try new foods. The recipe books were helpful and students are still trying the recipes weeks later.’

We can’t wait to visit the Pilbara region again soon. Thank you Mineral Resources and PLS for making our trip possible so we can teach healthy habits for life.

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Our School Breakfast Program expands

We all know breakfast is the most important meal of the day – and now, thanks to the State Government’s recent investment in School Breakfast Programs, even more Western Australian kids will start their mornings with a healthy breakfast. 

For Foodbank WA, this expansion means that more schools will be targeted to join the School Breakfast Program – 130 in fact! 

More than 680 public and non-government schools and education sites will now be eligible for the program from the start of Term 1, 2026.

This is a significant expansion beyond the 560 schools currently engaged with Foodbank WA and we are confident in our capability and capacity to undertake the expansion. 

In addition to Foodbank’s involvement (provision of breakfast food), the State Government will support eligible schools with supervision funding to provide the service five days per week. That means students can count on a nutritious start every school day, setting them up for success – improving focus, wellbeing, and learning. It’s not just good for students; it’s a win for teachers and the whole school community.

We are so grateful for the expansion of our School breakfast Program – this is more than just a meal – it’s an investment in education, health, and the future of Western Australian kids. 

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Hunger crisis deepens, now affecting 480,000 Queensland households

5 November 2025


There’s been a significant increase in the number of Queensland households experiencing hunger – with 22% now going without meals, up from 19% the year before.

There are now nearly 480,000 households in Queensland experiencing hunger, an increase in 81,600 households since last years report was released. That’s the equivalent of all the households in the Gold Coast and the Sunshine Coast experiencing hunger.

Foodbank Queensland CEO Jess Watkinson said the figures were alarming and showed severe food insecurity – households going hungry, skipping meals or going days without eating – was a growing concern.

“The Foodbank Hunger Report highlights that hunger is affecting Queenslanders across all walks of life,” said Ms Watkinson.

“Your neighbour, your workmate or your classmate may be skipping meals, because they simply can’t afford to eat.”

Ms Watkinson pointed out that 56% of households including someone with a disability or health issue are now experiencing hunger; up from 44% last year.

“These households are forced to make the impossible decision between paying bills, buying medicine or putting food on the table.”

The Hunger Report will be launched in Queensland at The Y Cannon Hill Community Centre, which provides food support to up to 200 people every week.

Wendy Blackmon, Centre Coordinator, said the need has never been greater.

“We are seeing more and more employed Queenslanders, who have a mortgage or rent, reach out for assistance. This is because of the increase in cost of goods, rents and interest rates over the past few years,” said Ms Blackmon.

The Hunger Report found 31% of Queensland mortgage holders, and 50% of renting households are experiencing food insecurity. Despite a focus on reducing the cost of living, 91% of respondents reported the cost of living as the biggest driver of their food insecurity.

“We know from the QCOSS Community Data Profiles that food was the most frequently searched support needed – nearly twice as common as housing,” said Ms Watkinson.

“With the median rent currently at $600 per week, the impact on household budgets, and their capacity to purchase nutritious food is significant. If you add just one unplanned bill into the mix, you will often have a very small amount of money leftover for food, and you may need to access food relief just to have enough food to get you through.

“And we know that all the food relief services combined are only meeting 37% of the need.”

Foodbank Queensland provides food relief through their network of 350 Members, and also provides School Breakfast Programs, which play a crucial role in supporting children’s health, learning and wellbeing, especially for those facing food insecurity. Providing breakfasts in schools allows children to access food to start their day, and takes one meal pressure off families.

Foodbank Queensland has a waitlist of schools and will roll out an extra 100 School Breakfast Programs across the state this financial year, ensuring more students start their day nourished and ready to learn.  

MEDIA RELEASE

FOODBANK SA & NT OPENS NEW FOODBANK KATHERINE SITE TO HELP FOOD SECURITY & DISASTER PREPAREDNESS IN THE TERRITORY. 



Thursday, 13 November 2025: As the heavy rain sets in for the 2025/2026 wet season, Foodbank have opened a new Katherine operation that is set to help those experiencing food insecurity and prepare for the disaster season.

Foodbank has been serving the Territory community for more than 13 years with food relief support.

Foodbank Katherine is being established with support from Round One of the Disaster Ready Fund, funded by the Australian Government, this project is to support the Territory during disaster periods with food relief. The new site mitigates the risk of the disaster season, with operations now strategically placed in Darwin (Yarrawonga), Alice Springs and Katherine to better serve the Territory in times of disaster.

Member for Lingiari Marion Scrymgour MP said our government is committed to tackling food insecurity across the Northern Territory and helping people with the cost of living.

“We know people are facing tough times at the moment and this is impacting food security and people’s ability to access high-quality and affordable food,” Ms Scrymgour said.

“The Commonwealth Government is working with local partners on this including support funding for the Foodbank operation in Katherine. This Hub will help ensure the community has enough food during natural disasters or periods of emergency management. It’ll also provide much needed support and affordable food to those who need it most.

“We are also rolling out the Low-Cost Essentials Subsidy Scheme which is making essential items cheaper at remote stores.

“I’ll keep fighting to ensure Territorians have access to affordable food whether they live in the towns or out bush.”

Foodbank Katherine operation includes the establishment of a new Foodbank Food Hub and warehouse operation located at 15 Emungalan Rd, Emungalan NT 0850. Foodbank opened the doors of the new operation to clients in late September with the official opening held on 12 November.

Outside of the disaster, the new Foodbank SA & NT operation in Katherine is also a commitment to working to end hunger in the region and to assist the growing number of individuals and families in the region who are struggling to put food on the table.

The Foodbank Katherine operation will enable Foodbank to distribute up to 240,000 kilograms of food relief in the region in the first 12 months of operation, equivalent to an additional 480,000 meals for families in need, and this will increase further in the second year.

The new Foodbank Katherine warehouse will provide better support for charities, agencies and communities in the area with their immediate and ongoing food relief requirements. With the rising cost of living putting additional pressure on already struggling families, the Foodbank Katherine Food Hub will allow low-income families a place to access items in a dignified way, including access to low-cost food and free fruit and vegetables.

The Food Hub enables community agencies to refer their clients who are in need of food relief, reducing the burden placed on agencies caused by the rising level of need. Importantly it will provide a dignified shopping experience for those experiencing food insecurity.

“The need for the new Foodbank Katherine operation is a deliberate decision from our board and team to mitigate the impacts on food security during disaster in the Territory. Foodbank have provided response to disaster in the Territory for many years, the new site will support disaster preparedness, particularly for our communities.” said Greg Pattinson, CEO, Foodbank South Australia & Northern Territory.

“Additionally, the dedicated Food Hub will help to reduce food insecurity in the region, providing much need food relief to some of our most vulnerable Territorians. Already the site has distributed enough food for more than 20,000 meals for those in need.

We know the impact of food insecurity is diverse in Australia, ranging from children to older people, and statistics show that more than 3.5 million Australian households have experienced food insecurity in the last 12 months. The Foodbank Food Hub is set up like a general store where those in need can have a dignified shopping experience and purchase items at a significantly reduced cost.

“We couldn’t do this without our supporters in the region, particularly support of the Federal Government with the Disaster Ready Fund, a genuine commitment to disaster preparedness in the Territory. We also extend a thank you to the Territory Government, our corporate partners, donors, volunteers and small but mighty staff team. “

The Foodbank Katherine operation already supports more than 13 agencies, community groups and School Programs in the region.

Foodbank Katherine are currently looking for volunteers to help in the Food Hub, you can register interest by visiting www.foodbank.org.au

Foodbank could not do this without the support from our amazing supporters:

  • The Australian Government– Disaster Ready Fund
  • Northern Territory Government
  • NIAA
  • Inpex
  • A2 Milk
  • Woolworths
  • Coles
  • Colliers.

The Foodbank Katherine Operation is located at 15 Emungalan Rd, Emungalan NT 0850


CONTACT:

Sarah Davies
General Manager – Strategy
Foodbank South Australia & Northern Territory
M 04325 11091
E sarahd@foodbanksa.org.au


Turning
corporate spirit
into 
community impact this Christmas

Christmas is a time for a family to come together, share a meal, open presents, and make happy memories.

But for many, it triggers stress with many people already skipping meals, and cutting out essentials such as medication. For so many people knowing they can’t afford Christmas and everything that comes with it – the presents, fuel to see family and friends and the incidentals along the way is filled with anxiety.

Over the past few years, the rising cost of living has made it difficult for many families to balance their budgets. 

They are struggling to keep a roof over their heads, fuel in their cars, and food on the table.

The cost-of-living crisis has affected everyone, single-income households, dual-income households, singles, students and pensioners.

This year Foodbank WA has had more families reach out for help than ever before, regularly assisting more than 1000 households a day.

Foodbank, through their generous partners run various campaigns across the city leading up to Christmas. Here’s how you can help more families share a meal and brighten the festive season for families across the state. 


Corporate donations for Foodbank’s Christmas Appeal 

Corporate donations play a crucial role in supporting Foodbank’s efforts to provide food relief to those in need. By contributing to the Christmas Appeal, donations can help Foodbank secure the necessary resources to distribute food and groceries to vulnerable families. These donations not only provide immediate relief but also contribute to the long-term sustainability of the organisation’s food relief programs. Every dollar donated helps Foodbank deliver food, nutrition education, and emergency support where needed, making a real difference in the lives of those they serve. 


Hold a Food Drive   

Organising a corporate food drive is another impactful way for businesses to support Foodbank WA. Food drives help collect non-perishable food items and personal care products that are essential for families in need. By rallying employees to donate items such as canned meals, pasta, rice, and toiletries, organisations can make a tangible difference in their local community. Food drives also create a sense of teamwork and social responsibility among employees, creating a positive and engaging workplace culture. 


Hawaiian Giving Box Initiative 

An annual Christmas season appeal run by the Hawaiian Group is now in it’s 12th year and aims to collect funds and non-perishable food donations to make Christmas a little more special for those facing food insecurity. Donations can be made at Hawaiian shopping centres located in Melville, Park Centre, Noranda, Bassendean, Forrestfield and Claremont. This initiative provides multiple ways for people to contribute, from donating food, funds donated from Santa photos to wrapping presents at Claremont Quarter.  


Give a Feed Christmas Initiative 

The Give a Feed Christmas Initiative is a wonderful way to spread holiday cheer while supporting those in need. This initiative encourages businesses and individuals to donate funds that will sponsor Christmas hampers to vulnerable families in WA. These hampers contain a variety of festive food items, ensuring that everyone can enjoy a special meal during the holiday season. By participating in the Give a Feed Christmas Initiative, organisations can help bring joy and hope to families who might otherwise go without. 


Giving Machines located in Joondalup 

The Giving Machines located in Lakeside Joondalup Shopping Centre offers a unique and interactive way for the community to support Foodbank WA. These vending machines allow individuals to sponsor food and other essentials that will be donated directly to those in need. Located opposite Myer your support will provide relief for families in need while also raising awareness about food insecurity and the importance of community support. 


Volunteering 

Volunteering is a hands-on way for organisations to support Foodbank WA’s mission. Businesses and community groups can organise volunteer days where people from all walks of life come together to pack food hampers or cook ready-to-eat meals in Foodbank’s Community Kitchen. These activities not only provide much-needed food for vulnerable families but also offer a rewarding experience for volunteers. By dedicating time and effort, volunteers can see firsthand the impact of their contributions and feel a sense of pride in helping their community.

This Christmas, organisations and individuals across Western Australia have the power to make a significant difference in the lives of those most vulnerable. By participating in Foodbank initiatives, we can help ensure that everyone has access to nutritious food and can enjoy the festive season with dignity. Whether through corporate donations, food drives, and the many Christmas initiatives – there are many ways to get involved and support Foodbank’s mission. Together, we can create a brighter and more hopeful holiday season for all. 

The cost-of-living crisis is impacting families hard in WA with many skipping meals. What will Christmas look like for them? Foodbank WA is here to help families every day. You can brighten their festive season by supporting our Christmas campaigns. 

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Foodbank Hunger Report 2025 Media Release

Hunger in Australia hits breaking point:
Foodbank calls on Federal Government to act now
to stop Australians going hungry 



Wednesday 5 November 2025 – One in three Australian households, or 3.5 million households, experienced food insecurity in the past 12 months, according to the Foodbank Hunger Report 2025, released today. The report paints a stark picture of widening food insecurity across the nation, debunking the myth that hunger only affects the unemployed or homeless.

“While we dismiss hunger as something that only impacts the most vulnerable in our community, this year’s Foodbank Hunger Report shows households of all stripes, from those that are employed, are renting or have mortgages to those, raising children, or living with disability, neighbours, friends and family we all know – are reporting food insecurity as a fact of life for them.

This is not a fringe issue. Appallingly, hunger is mainstream in Australia right now. Our federal government must act,” said Foodbank Australia CEO, Kylea Tink.

The Foodbank Hunger Report 2025 reveals that cost-of-living pressures remain the number one concern for 91% of food-insecure households, followed by housing and the broader economy. Behind the data are the real stories of families forced to skip meals so children can eat, workers going hungry to pay rising rents, and people living with disability or illness struggling to put food on the table.

Among the report’s most alarming findings:

  • One in two (48%) of all renting households have experienced food insecurity in the past year.
  • Seven in ten (67%) of households that include someone with a disability or health issue have experienced food insecurity in the past 12 months, with three quarters of them in the severe category.
  • Nearly 7 in 10 (68%) single-parent households are now food insecure
  • One in five households earning $91,000 or more experienced food insecurity in the past 12 months.

“Food insecurity doesn’t discriminate,” said Ms Tink. “Australians are doing everything right: working, budgeting, seeking help – yet still going hungry. This is a failure of policy, not people. We need coordinated, national action now.”

Foodbank Australia is urgently calling on the Federal Government to:

  1. Adopt the National Food Donation Tax Incentive: A smart and proven way to make it cost effective and easier for farmers, growers and manufacturers to donate edible, surplus produce to food relief organisations instead of sending it to landfill. A simple, fix that would see good food end up in bellies, not bins.

  2. An immediate cash injection of $5 million in MYEFO to assist with natural disaster preparedness including:
  • Sourcing key staples needed by both first responders and communities affected by natural disasters as quickly as possible. This includes bottled water, long life products, cleaning and household products.
  • Locking in pre-deployment warehouse / distribution locations in areas renown for natural disasters: such as Far North Queensland, Darwin, northern WA – to ensure urgent food relief can be accessed when arterial roadways and train lines are cut off.
  • Locking in transportation for far and wide distribution.

“Food insecurity doesn’t happen in isolation – it’s a combination of a debilitating and incessant cost of living crisis, slow-growing wages struggling, inflationary pressure, unaffordable housing, and an inadequate safety net. Food insecurity can be eradicated, but the Federal Government must step up, lead and take smart action to ensure Australians are not going hungry,” said Ms Tink.

“Right now, it’s cheaper for many food producers to throw away perfectly good food, rather than donate it. This is madness when millions of Australians are going without meals.

A National Food Donation Tax Incentive is a not a radical suggestion, rather, independent modelling shows it would deliver enough food for the equivalent of 100 million meals, save producers and businesses money, and help to halve food waste by 2030.”

With the recently released National Climate Risk Assessment painting a grim picture about the escalating impacts of severe weather events on Australian communities, Foodbank Australia is also urging the government to not only recognise food relief as a critical, ongoing pillar of disaster preparedness but to ensure the funds are supplied to ensure talk turns into action.

“When disaster strikes, Foodbank provides emergency supplies, food, water and cleaning products to impacted communities and first responders. But the need doesn’t end when the flames or floods subside. Economic hardship lingers long after the clean-up, and Foodbank continues working with communities to help people get back on their feet. We need urgent funding to support these communities in the years it takes to rebuild,” said Ms Tink.

In its 13th year, The Foodbank Hunger Report 2025 is the nation’s most comprehensive snapshot of food insecurity, based on a nationally representative survey of Australians.

To read or download the full report go to Foodbank Hunger Report 2025.

Get involved

Housing crisis fuels food insecurity

1 in 3 NSW & ACT households going hungry

Every night, families across NSW and the ACT face an impossible decision: pay for shelter or eat dinner. For many, hunger is becoming a regular part of life. 

The hidden link between housing costs and hunger

The housing affordability crisis is no longer just a matter of shelter; it’s now a major driver of food insecurity across NSW and the ACT. According to the newly released Foodbank Hunger Report, a staggering 1 in 3 households in NSW and the ACT have gone hungry in the past year. 

Despite targeted cost-of-living relief and early signs of economic recovery, the combination of skyrocketing rents, rising interest rates, and limited housing availability is forcing families to make impossible choices, often sacrificing food to keep a roof over their head. 

1.1 million households facing food insecurity

The report reveals that:

  • 1.1 million households in NSW and the ACT experienced food insecurity in the past 12 months.
  • 682,000 households faced severe food insecurity – skipping meals, compromising nutrition, or going entire days without eating.

“Housing costs are pushing people to the brink,” said John Robertson, CEO of Foodbank NSW & ACT. “When rent goes up or interest rates increase, food is often one of the first things sacrificed. We’re seeing people make impossible choices between paying for housing or putting food on the table.” 

John Robertson

CEO of Foodbank NSW & ACT

Hunger doesn’t discriminate: who’s most affected?

The impact of the housing and hunger crisis is widespread, but some groups are hit harder than others: 

  • 50% of renters and 28% of mortgage holders in NSW and the ACT are food insecure.
  • Single-parent families are among the most vulnerable.
  • Middle-income earners, including those earning up to $90,000 annually, are increasingly seeking food relief.
  • Households with people living with disabilities or health issues are disproportionately affected; two-thirds are food insecure, and half face severe hunger.

Stigma is stopping people from seeking help

Despite the growing need, many people are still reluctant to seek assistance:

  • 45% feel embarrassed or ashamed to ask for food relief.
  • 35% worry others are in greater need.

“There’s still a stigma around asking for help, and that’s heartbreaking,” said Robertson. “Food insecurity doesn’t look one way. It can affect any of us at any time.”

How you can help

As demand for food relief continues to rise, Foodbank NSW & ACT is facing a new challenge: record-low food donations. To meet the growing need, the organisation is now purchasing more food than ever before.

“Every dollar donated allows us to provide two meals to someone in need,” Robertson said. “We urge our communities and partners to stand with us and help ensure no one goes hungry.” 

Take action today

Join the messiest, most fun fundraiser.

Donate Now

Every dollar provides two meals.

Find out more
Join the messiest, most fun fundraiser.

Find Food Assistance 

If you or someone you know needs help.

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Join the messiest, most fun fundraiser.

Learn more about our impact

Read the full Foodbank Hunger Report 2025.

Find out more

What a show-stopper!  

For the second year in a row, we have been fortunate to receive display produce from the Royal Show. 

A huge thank you to the Royal Agricultural Society of WA for leading the effort in ensuring excess produce and stock were directed to us to help put food on the tables of those doing it tough.

We received beautiful bananas from Sweeter Bananas, dairy products, juice, yoghurt, and cheese from Brownes Dairy, Bega, Lactalis, Dairy Australia, and the Royal Agricultural Society, who also donated some dairy products along with absolutely delicious Bravo apples. We also received some delicious sausages, perfect for school holiday BBQs!

A huge 5,365kg of incredible donations arrived at our Perth warehouse at midday during the school holidays and put smiles on the faces of so many of our customers and their kids.

Thank you to everyone who made this donation possible, from the kind donors to the volunteers who packed and donated their time.

What a display of collaboration and kindness. 

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Meet Darren,
our new Food Sourcing Manager 

We are thrilled to introduce Darren Molen, our new Food Sourcing Manager, to the Foodbank family.

Darren brings a wealth of experience and a passion for food sourcing that will undoubtedly enhance our efforts to support those in need.

Darren has dedicated 33 years to the food, beverage, and packaging industries, where he has held various roles in quality assurance, manufacturing, and procurement. His extensive background includes sourcing food for new product development and identifying alternative food sources, showcasing his versatility and expertise in the field.

Interestingly, Darren’s journey in Perth began with a temporary position at Goodman Fielder. What started as a short-term role turned into an eight-year tenure, during which Darren fell in love with the food industry in Perth. His commitment to the industry has only grown stronger over the years, and he has continued to make significant contributions to the field.

Darren is passionate about food sourcing and believes that the key to success lies in being agile and persistent. He often says that finding the right food source is like searching for a needle in a haystack, but with determination and creativity, it can be done. His innovative approach and unwavering dedication have earned him a reputation as a problem-solver and a leader in the industry.

Beyond his professional achievements, Darren is excited to use his knowledge and experience to give back to the community. He is committed to helping those in need and sees his role at Foodbank as an opportunity to make a meaningful impact. Darren’s enthusiasm for his work and his dedication to our mission make him a valuable addition to our team.

We are confident that Darren’s expertise and passion will drive our food sourcing efforts to new heights. Please join us in welcoming Darren Molen to the Foodbank family. We look forward to the positive impact he will have on our organisation and the community we serve. 

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